1) 100ml condensed milk.
2) 200ml coconut cream.
3) 100ml double cream.
4) 2 tablespoons cocoa powder (sifted).
5) 100g dark chocolate.
6) shaved coconut shavings to decorate.
METHOD
1) place condensed milk, coconut cream, double cream and cocoa powder in a large bowl and mix together.
2) melt the chocolate, set a bowl over a boiling pan of water add chocolate and stir until fully melted.
3) once melted add to cream mixture whisking all the time.
4) divide the mixture into 4-5 ramekins and place in the freezer for 2 hours or until set.
5) take out of freezer 5 mins before serving to soften and sprinkle with shaved coconut.
