Tom Yum Vegetable Noodle Soup

1.5litres boiled water
2 vegetable oxo cubes
2 Table Spoons Tom Yum Paste
2 Table Spoons Palm Sugar
2 Table Spoons Lemon Juice
1 Table Spoon Fish Sauce
1 Table Spoon Oil
1 Table Spoon Garlic Paste
Pinch of salt
1 chilli
Mixed Stir Fry Veg
1 Bag of noodles (400g)






----------------------------------

1.  Fry the oil, chilli and garlic paste for one minute
2. Add the mixed stir fry veg to the oil and garlic fry for 1-2minutes with a pinch of salt
3. Add the boiling water mixed with the oxo cubes
4. Add the tom yum paste - stir
5. Add the palm sugar, lemon juice and fish sauce - stir
6. Let everything cook and for about 10minutes
7. Taste the soup
8. Bring to the boil and add noodle, cook for the time on the noodle pack
9. Serve - (Above served with a slice of salmon on the side)