LAMB KOFTAS

1) 500g minced lamb.
2) 1 teaspoon ground cumin.
3) 2 teaspoons ground coriander.
4) 2 fat cloves of garlic.
5) 1tablespoon chopped mint.
6) 3 red chillies finely chopped
7) handful fresh coriander leaves.

METHOD

1) mix together all the ingredients in a bowl until well combined.
2) thread onto metal skewers (or wooden ones that have been soaked in water for 35-45 mins).
3) brush with oil.
4) heat the griddle pan and cook on either side for 3-5 mins. DO NOT TURN until well sealed.
5) once cooked season with salt if you wish and serve with warm flat bread and salad.