Wednesday 22 August 2012

Slutty Brownies



1 Box of cookie mix,
1 Box of brownie mix,
2 Eggs,
2 Packs of Oreos (double stuffed ones are even better if you can find them)
Some oil
& your favourite ice-cream (optional)








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  1. Preheat your oven to 350°F180°C, gas mark 4.
  2. Line a baking tray with grease proof paper.
  3. Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, Add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right. 
  4. Spread the cookie dough into a lined baking tray, until it covers the bottom. 
  5. Cover this layer with your Oreos.
  6. Mix up your brownie batter. Just stick to the recipe on the box for this one.
  7. Pour over your Oreos.
  8. Bake for 30mins.
  9. Remove from the oven and leave to cool.
  10. When its still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board.
  11. Use a large, sharp knife to cut it into manageable chunks, sections, slabs.
  12. Drop onto a plate and scoop on your ice cream.
  13. Enjoy






     

Chilli con carne on spaghetti






1 sachet Schwartz Chilli con Carne Recipe Mix
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) water
1 chopped onion
Drizzle of olive oil
Salt + Pepper
Glug of Worcester sauce




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  1. Chop onion finely and then sweat in a pan with the oil
  2. Then add the mince beef and brown for 4-5 minutes. 
  3. Add the sachet of Schwartz chilli mix, tomatoes, kidney beans and water.  
  4. Bring to the boil, stirring.
  5. Taste and add salt, pepper and  worcester sauce as needed
  6. Cover and simmer gently for 15-20 minutes, stirring occasionally.
  7. Boil some spaghetti
  8. Mix the two together and serve