Chilli con carne on spaghetti

1 sachet Schwartz Chilli con Carne Recipe Mix
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) water
1 chopped onion
Drizzle of olive oil
Salt + Pepper
Glug of Worcester sauce




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1. Chop onion finely and then sweat in a pan with the oil
2. Then add the mince beef and brown for 4-5 minutes. 
3. Add the sachet of Schwartz chilli mix, tomatoes, kidney beans and water.  
4. Bring to the boil, stirring.
5. Taste and add salt, pepper and  worcester sauce as needed
6. Cover and simmer gently for 15-20 minutes, stirring occasionally.
7. Boil some spaghetti
8. Mix the two together and serve